Research Article

Headspace-Solid-Phase Microextraction-Gas Chromatography as Analytical Methodology for the Determination of Volatiles in Wild Mushrooms and Evaluation of Modifications Occurring during Storage

Figure 3

Comparison of the volatile fingerprints of Agaricus bisporus mushrooms. Day 1: fresh samples. Day 10: samples from a 10-day storage period in refrigerator (+6°C). Data are expressed as FID peak area % and are relative to different batches of samples (), each analyzed in triplicate ().