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Journal of Analytical Methods in Chemistry
Volume 2015, Article ID 956298, 7 pages
http://dx.doi.org/10.1155/2015/956298
Research Article

Enhancing Phenolic Contents and Antioxidant Potentials of Antidesma thwaitesianum by Supercritical Carbon Dioxide Extraction

1Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University, Chiang Mai 50200, Thailand
2Department of Physiology, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand

Received 3 March 2015; Revised 31 March 2015; Accepted 31 March 2015

Academic Editor: Jesus Simal-Gandara

Copyright © 2015 Warut Poontawee et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Warut Poontawee, Surapol Natakankitkul, and Orawan Wongmekiat, “Enhancing Phenolic Contents and Antioxidant Potentials of Antidesma thwaitesianum by Supercritical Carbon Dioxide Extraction,” Journal of Analytical Methods in Chemistry, vol. 2015, Article ID 956298, 7 pages, 2015. https://doi.org/10.1155/2015/956298.