Quantitative Analysis in Combination with Fingerprint Technology and Chemometric Analysis Applied for Evaluating Six Species of Wild Paris Using UHPLC-UV-MS

Table 4

Content of polyphyllin I and polyphyllin II of six species of 38 batches.

	Polyphyllin I (mg/g)	Polyphyllin II (mg/g)	Total saponins (mg/g)	Polyphyllin II/polyphyllin I (%)
PPY1	13.13	6.12	19.25	46.61
PPY2	3.63	4.44	8.07	122.44
PPY3	11.41	6.22	17.63	54.55
PPY4	6.68	4.95	11.62	74.06
PPY5	6.96	7.15	14.11	102.65
PPY6	7.20	6.36	13.56	88.30
PPY7	9.94	3.60	13.54	36.23
PPY8	14.79	6.78	21.57	45.86
PPY9	15.36	13.58	28.94	88.47
PPY10	6.05	3.35	9.40	55.31
PC1	—	—	—	—
PC2	1.01	1.63	2.64	161.48
PC3	—	—	—	—
PC4	—	—	—	—
PM1	0.64	0.66	1.30	103.21
PM2	1.75	1.07	2.83	61.17
PM3	1.65	1.54	3.19	93.07
PM4	3.35	1.81	5.16	54.12
PM5	5.90	2.00	7.90	33.87
PM6	5.66	4.39	10.05	77.51
PM7	2.90	2.06	4.96	70.98
PM8	4.02	2.18	6.20	54.22
PM9	6.49	2.96	9.44	45.56
PM10	0.70	0.61	1.30	87.60
PPC1	4.69	1.84	6.54	39.35
PPC2	—	—	—	—
PF1	2.41	2.03	4.44	84.33
PF2	0.62	0.80	1.42	127.69
PA1	30.83	2.71	33.53	8.78
PA2	20.53	5.73	26.26	27.89
PA3	18.31	3.16	21.47	17.25
PA4	13.20	3.14	16.35	23.81
PA5	21.15	1.82	22.98	8.61
PA6	12.29	4.53	16.82	36.90
PA7	12.37	5.33	17.69	43.08
PA8	18.69	2.29	20.98	12.25
PA9	22.42	3.39	25.81	15.10
PA10	13.29	5.50	18.79	41.35

“—” Compounds were not detected.