Determination of Total Apigenin in Herbs by Micellar Electrokinetic Chromatography with UV Detection

Table 2

Concentration of apigenin in different herbs.

Herb	Average value ± SD
	(µmol/mL)	(mg/g)
Petroselinum crispum	122.4 ± 13.4	137.7 ± 15.1
	112.0 ± 12.2	126.0 ± 13.7
Rosmarinus L.	0.5 ± 0.2	0.5 ± 0.2
Thymus vulgaris L.	0.7 ± 0.3	0.7 ± 0.3
Origanum vulgare	12.4 ± 2.7	14.0 ± 2.7
Origanum majorana L.	2.2 ± 0.4	2.5 ± 0.5
Salvia officinalis L.	1.0 ± 0.6	1.1 ± 0.6
Levisticum	1.3 ± 0.6	1.4 ± 0.7

Parsley bought from the supermarket, fresh leaves.
Parsley bought from a local store.
Below limit of quantification.