Rapid and Quantitative Determination of S-Adenosyl-L-Methionine in the Fermentation Process by Surface-Enhanced Raman Scattering

Table 1

The calculated and measured results of 8 samples with the relative deviations.

Sample (SAM)		Calculated values	HPLC measured values	δ (%)
1	147.30	0.14	0.13	12.60
2	185.76	0.30	0.31	0.29
3	206.76	0.39	0.44	11.13
4	611.42	2.08	2.08	0.13
5	1625.38	6.30	6.36	0.87
6	2221.81	8.78	8.91	1.36
7	2640.04	10.53	10.49	0.31
8	3095.71	12.42	12.79	2.89