Research Article
Quality Evaluation of Polar and Active Components in Crude and Processed Fructus Corni by Quantitative Analysis of Multicomponents with Single Marker
Table 6
RCFs by different columns temperature (
).
| | Temperature/°C | / | / | /
| /
| /
| /
| /
| / | / | / |
| | 25 | 2.69 | 1.88 | 0.98 | 1.26 | 1.08 | 1.04 | 0.90 | 0.92 | 1.15 | 1.20 | | 30 | 2.66 | 1.92 | 1.00 | 1.32 | 1.07 | 1.08 | 0.93 | 0.96 | 1.16 | 1.24 | | 35 | 2.66 | 1.85 | 0.98 | — | — | 1.05 | 0.96 | 0.98 | 1.18 | 1.23 | | Mean | 2.67 | 1.88 | 0.99 | 1.29 | 1.08 | 1.06 | 0.93 | 0.95 | 1.16 | 1.22 | | RSD % | 0.63 | 2.01 | 0.71 | 3.55 | 0.79 | 2.32 | 3.53 | 3.24 | 1.51 | 1.68 |
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