Table of Contents Author Guidelines Submit a Manuscript
Journal of Analytical Methods in Chemistry
Volume 2016 (2016), Article ID 7201740, 5 pages
http://dx.doi.org/10.1155/2016/7201740
Research Article

Enrichment of the Glycyrrhizic Acid from Licorice Roots (Glycyrrhiza glabra L.) by Isoelectric Focused Adsorptive Bubble Chromatography

1Department of Forest Industry Engineering, Faculty of Forestry, Kahramanmaraş Sutcu Imam University, Kahramanmaraş, Turkey
2Faculty of Health Sciences, Istanbul Esenyurt University, Esenyurt, 34510 Istanbul, Turkey
3Department of Chemical-Technical Analysis and Chemical Food Technology, Technical University of Munich, Munich, Germany

Received 28 October 2015; Revised 16 December 2015; Accepted 17 December 2015

Academic Editor: Hassan Y. Aboul Enein

Copyright © 2016 Eyyüp Karaoğul et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Eyyüp Karaoğul, Perihan Parlar, Harun Parlar, and M. Hakkı Alma, “Enrichment of the Glycyrrhizic Acid from Licorice Roots (Glycyrrhiza glabra L.) by Isoelectric Focused Adsorptive Bubble Chromatography,” Journal of Analytical Methods in Chemistry, vol. 2016, Article ID 7201740, 5 pages, 2016. doi:10.1155/2016/7201740