Research Article

Model Analytical Development for Physical, Chemical, and Biological Characterization of Momordica charantia Vegetable Drug

Table 7

Identified substances obtained in different temperatures (M. charantia fruits).

Temperature Substance Samples
F1F2F3F4
Area%Rt. (min)Area%Rt. (min)Area%Rt. (min) Area%Rt. (min)

250°C Stearic acid (C18H36O2)1637,23450,824,7976,99048,7025,3965,89948,5125,4879,42248,2725,8
Propionic acid (C18H26O3)508,23421,716,2501,54324,7816,5490,70024,7416,6424,87623,4416,9
Palmitic acid (C16H32O2)346,52116,926,0323,98716,0026,5310,88715,6726,6299,56315,2226,4

350°C3-Methyl-cyclohexane (C7H14O)233,32110,616,1221,34410,9316,4215,54310,8616,7208,74221,6516,9
Palmitic acid (C16H32O2)1011,54322,3023,41000,25721,4523,8987,21321,3724,2939,45815,7223,9
Phytol (C40H20O)689,45614,2618,7650,85413,9618,1634,73914,9418,4617,94711,0718,6
Stearic acid (C18H36O2)1876,67538,8022,41776,94638,1222,81564,98735,6022,91482,4326,5622,9
Myristic acid (C14H28O2)1832,45618,518,31817,58718,68,51806,63718,8518,71794,32216,8019,1
n-Eicosanol (C20H42O)423,8768,7613,8375,6868,9114,2401,5439,2414,3376,8369,3514,9

450°CPalmitic acid (C16H32O2)1587,52915,7223,11573,47815,5623,51546,85115,0723,81515,87614,6224,2
Cyclohexanol-3-methyl (C7H14O)876,9348,0716,5852,1298,1616,7833,9908,3917,1809,2318,3917,3
Guaiacol (C2H2O2)598,9765,518,1567,3065,438,4529,4085,328,6506,0965,248,9
Myristic acid (C14H28O2)1798,90316,5718,51764,80716,9018,81749,09117,594,21700,09317,6319,6
n-Eicosanol (C20H42O)398,4463,6713,5371,9133,5613,8346,0213,4814,1332,7653,4514,4
Eugenol (C10H12O2)786,0347,2411,7772,8657,4012,1743,2947,4712,5722,3417,4912,7
Oleic acid (C18H34O2)2657,89724,4822,72447,38123,4422,22166,82321,8022,62096,37921,7422,7
Methyl pulegenato (C6H14O)689,0286,3415,4653,9876,2616,1626,7316,3016,2608,3556,3116,3
Limonene (C10H16)973,2548,9613,7964,2119,2314,2943,5989,4914,6921,1119,5514,5
Solanesol (C45H74O)487,6754,4910,2471,9914,5210,7452,3434,5510,9427,9654,4310,2

Rt.: retention time.