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Journal of Analytical Methods in Chemistry
Volume 2016, Article ID 8564584, 11 pages
http://dx.doi.org/10.1155/2016/8564584
Research Article

Classification of Coffee Beans by GC-C-IRMS, GC-MS, and 1H-NMR

1Grupo de Investigación Ciencias, Educación y Tecnología (CETIC), Programa de Química, Facultad de Ciencias Básicas, Universidad del Atlántico, km 7 Antigua Vía Puerto Colombia, Barranquilla, Atlántico, Colombia
2Chemistry Department, Universidad del Valle, A.A. 25360, Cali, Colombia
3Institut de Police Scientifique, École des Sciences Criminelles, Université de Lausanne, 1015 Lausanne, Switzerland

Received 1 April 2016; Accepted 15 June 2016

Academic Editor: Karoly Heberger

Copyright © 2016 Victoria Andrea Arana et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Victoria Andrea Arana, Jessica Medina, Pierre Esseiva, Diego Pazos, and Julien Wist, “Classification of Coffee Beans by GC-C-IRMS, GC-MS, and 1H-NMR,” Journal of Analytical Methods in Chemistry, vol. 2016, Article ID 8564584, 11 pages, 2016. https://doi.org/10.1155/2016/8564584.