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Journal of Analytical Methods in Chemistry
Volume 2016, Article ID 8564584, 11 pages
Research Article

Classification of Coffee Beans by GC-C-IRMS, GC-MS, and 1H-NMR

1Grupo de Investigación Ciencias, Educación y Tecnología (CETIC), Programa de Química, Facultad de Ciencias Básicas, Universidad del Atlántico, km 7 Antigua Vía Puerto Colombia, Barranquilla, Atlántico, Colombia
2Chemistry Department, Universidad del Valle, A.A. 25360, Cali, Colombia
3Institut de Police Scientifique, École des Sciences Criminelles, Université de Lausanne, 1015 Lausanne, Switzerland

Received 1 April 2016; Accepted 15 June 2016

Academic Editor: Karoly Heberger

Copyright © 2016 Victoria Andrea Arana et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Supplementary Material

The authors strongly support open data initiatives. Therefore, all the original datasets acquired for this manuscript are made available as supplementary material. It consists of tables, in the case of GC-C-IRMS and GC-MS and of binned spectra in the case of NMR. All data are provided in csv format to make their importation easier. Original raw data may be shared upon request to the authors.

  1. Supplementary Material