Research Article
Rapid Quantification of Melamine in Different Brands/Types of Milk Powders Using Standard Addition Net Analyte Signal and Near-Infrared Spectroscopy
Table 1
The original milk powder samples of 10 different batches.
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| The term “regular” means no deliberate addition of calcium or other elements to the milk; the term “high-calcium” denotes addition of calcium to the samples by the producers; the term “sweet” denotes addition of sucrose. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||