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Journal of Analytical Methods in Chemistry
Volume 2016 (2016), Article ID 9827369, 12 pages
Review Article

Isolation and Analysis of Phospholipids in Dairy Foods

1Centro de Biotecnologia e Química Fina (CBQF), Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Arquiteto Lobão Vital, Apartado 2511, 4202-401 Porto, Portugal
2Centro de Investigación en Recursos Naturales y Sustentabilidad (CIRENYS), Universidad Bernardo O’Higgins, Fábrica N° 1990, Segundo Piso, Santiago, Chile

Received 31 May 2016; Accepted 25 July 2016

Academic Editor: Vito Verardo

Copyright © 2016 Lígia Pimentel et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Lígia Pimentel, Ana Gomes, Manuela Pintado, and Luis Miguel Rodríguez-Alcalá, “Isolation and Analysis of Phospholipids in Dairy Foods,” Journal of Analytical Methods in Chemistry, vol. 2016, Article ID 9827369, 12 pages, 2016. doi:10.1155/2016/9827369