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Journal of Analytical Methods in Chemistry
Volume 2017 (2017), Article ID 1864832, 12 pages
https://doi.org/10.1155/2017/1864832
Review Article

New Trends for the Evaluation of Heat Treatments of Milk

Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria (CREA), Centro di ricerca Alimenti e Nutrizione, Via Ardeatina 546, 00178 Rome, Italy

Correspondence should be addressed to Pamela Manzi; ti.vog.aerc@iznam.alemap

Received 5 July 2017; Accepted 28 September 2017; Published 2 November 2017

Academic Editor: Antonio Ruiz Medina

Copyright © 2017 Mena Ritota et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Mena Ritota, Maria Gabriella Di Costanzo, Maria Mattera, and Pamela Manzi, “New Trends for the Evaluation of Heat Treatments of Milk,” Journal of Analytical Methods in Chemistry, vol. 2017, Article ID 1864832, 12 pages, 2017. doi:10.1155/2017/1864832