Application of QuEChERS for Determining Xenobiotics in Foods of Animal Origin

<div>Recoveries of selected polycyclic aromatic hydrocarbons (PAHs) from fish, attained using QuEChERS with AOAC extraction salt (QuEChERS AOAC), QuEChERS with EN extraction salt (QuEChERS EN), Soxhlet with hexane, and accelerated solvent extraction (ASE) with CH<sub>2</sub>Cl<sub>2</sub> : MeCN (9 : 1), according to data in [<a href="/journals/jamc/2017/2603067/#B36">36</a>].</div>

Journal of Analytical Methods in Chemistry

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Figure 6

Figure 6: Application of QuEChERS for Determining Xenobiotics in Foods of Animal Origin 