Analytical Method for the Validation of Three Polyphenols as a Marker Compound for the Standardization of<i> Solidago virgaurea</i> subsp.<i> gigantea</i> Extracts and Antiadipogenesis of Harvesting Time and Location

<div>HPLC chromatogram of SV extract collected in Ulleung Island in April at 254 nm detection. Peaks of SV aqueous extract (a) and standardization of the three marker compounds (b): (1) protocatechuic acid; (2) chlorogenic acid; (3) kaempferol-3-<i>O</i>-rutinoside.</div>

Journal of Analytical Methods in Chemistry

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Figure 1

Figure 1: Analytical Method for the Validation of Three Polyphenols as a Marker Compound for the Standardization of<i> Solidago virgaurea</i> subsp.<i> gigantea</i> Extracts and Antiadipogenesis of Harvesting Time and Location 

Figure 1 | Analytical Method for the Validation of Three Polyphenols as a Marker Compound for the Standardization of Solidago virgaurea subsp. gigantea Extracts and Antiadipogenesis of Harvesting Time and Location 