Research Article
Analytical Method for the Validation of Three Polyphenols as a Marker Compound for the Standardization of Solidago virgaurea subsp. gigantea Extracts and Antiadipogenesis of Harvesting Time and Location
Table 4
Quantification of protocatechuic acid, chlorogenic acid, and kaempferol-3-O-rutinoside from Solidago virgaurea subsp. gigantea sample collection at different times.
|