The Application of FT-IR Spectroscopy for Quality Control of Flours Obtained from Polish Producers

Table 1

Details of studied flour types.

Type of flour	Ash content
550	0.51–0.58%
650	0.59–0.60%
700/720	0.59–0.78%
1100	0.79–1.20%
1400	1.31–1.60%
2000	≤2%