Research Article
The Application of FT-IR Spectroscopy for Quality Control of Flours Obtained from Polish Producers
Table 4
Spectral ranges used for CSR and PLS techniques.
| | Number of band | I1 | I2 | I3 | I4 | I5 | I6 | I7 | I8 | I9 | I10 | I11 | I12 |
| | Spectral range [cm−1] | 3846–3027 | 3025–2800 | 2389–2349 | 2349–2316 | 2287–2001 | 1834–1583 | 1583–1494 | 1494–1280 | 1279–1221 | 1197–952 | 952–886 | 885.5–370 |
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