Research Article
Determination of Selected Metals in Fruit Wines by Spectroscopic Techniques
Table 5
Information on determined concentration of selected metals in fruit wine samples.
| Sample number | K mg/L | Ca mg/L | Mg mg/L | Pb µg/L | Zn µg/L | Cd µg/L | Fe mg/L | Hg µg/L | Sn µg/L |
| 1 | | | | | | | | <0.036 | <32.5 | 2 | | | | | | | <0.027 | <0.036 | <32.5 | 3 | | | | | | | | <0.036 | <32.5 | 4 | | | | | | | <0.027 | <0.036 | <32.5 | 5 | | | | | | <0.026 | | <0.036 | <32.5 | 6 | | | | | | <0.026 | <0.027 | <0.036 | <32.5 | 7 | | | | | | | <0.027 | <0.036 | <32.5 | 8 | | | | | | | <0.027 | <0.036 | <32.5 | 9 | | | | <0.009 | | <0.026 | <0.027 | <0.036 | <32.5 | 10 | | | | | | <0.026 | <0.027 | <0.036 | <32.5 | 11 | | | | | | | <0.027 | <0.036 | <32.5 | 12 | | | | | | <0.026 | | <0.036 | <32.5 | 13 | | | | | | <0.026 | | <0.036 | <32.5 | 14 | | | | <0.009 | | <0.026 | | <0.036 | <32.5 | 15 | | | | | | <0.026 | <0.027 | | <32.5 | 16 | | | | | | | | <0.036 | <32.5 | 17 | | | | | | | <0.027 | <0.036 | <32.5 |
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Data are means ± SD. ULOD: under the limit of detection. All analyses were repeated 6 times (2 subsamples of each wine in triplicate).
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