Research Article
Determination of Selected Metals in Fruit Wines by Spectroscopic Techniques
Table 6
The accepted limits of the metals content (mg/L) in wine in different countries and given by OIV.
| | Country | Concentration of metals (mg/L) | | Al | As | Cd | Cu | Pb | Ti | Zn |
| | Australia | — | 0.10 | 0.05 | 5.00 | 0.20 | — | 5.00 | | Germany | 8.00 | 0.10 | 0.01 | 5.00 | 0.30 | 1.00 | 5.00 | | Italy | — | — | — | 10.00 | 0.30 | — | 5.00 | | Poland | — | 0.20 | 0.03 | — | 0.30 | — | — | | OIV | — | 0.20 | 0.01 | 1.00 | 0.15 | — | 5.00 |
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