Electrochemical Evaluation of<i> trans</i>-Resveratrol Levels in Red Wine Based on the Interaction between Resveratrol and Graphene

<div>DPV curves of the ERGO/GC electrode before and after the addition of 5 <i>μ</i>M<i> trans</i>-resveratrol for the red wine sample.</div>

Journal of Analytical Methods in Chemistry

Figure 6: Electrochemical Evaluation of<i> trans</i>-Resveratrol Levels in Red Wine Based on the Interaction between Resveratrol and Graphene 