Red Wine Age Estimation by the Alteration of Its Color Parameters: Fourier Transform Infrared Spectroscopy as a Tool to Monitor Wine Maturation Time

<div>Biplot of principal components 1 and 2 for mean scores of Kotsifali and Mandilari color parameters.</div>

Journal of Analytical Methods in Chemistry

fig1

Figure 1

Figure 1: Red Wine Age Estimation by the Alteration of Its Color Parameters: Fourier Transform Infrared Spectroscopy as a Tool to Monitor Wine Maturation Time 

Figure 1 | Red Wine Age Estimation by the Alteration of Its Color Parameters: Fourier Transform Infrared Spectroscopy as a Tool to Monitor Wine Maturation Time 