Research Article
Red Wine Age Estimation by the Alteration of Its Color Parameters: Fourier Transform Infrared Spectroscopy as a Tool to Monitor Wine Maturation Time
Table 1
Samples and containers per vintage (V1: 2012; V2: 2013).
| Grape variety | Container | Samples | 3 months | 6 months | 9 months | 12 months |
| Kotsifali/Mandilari | Inox tank | | | | | Inox tank with oak chips | | | | | French oak | | | | | American oak | | | | | Acacia | | | | | Chestnut | | | | |
| Sum of samples for both varieties | | | | |
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