Red Wine Age Estimation by the Alteration of Its Color Parameters: Fourier Transform Infrared Spectroscopy as a Tool to Monitor Wine Maturation Time

Test results for fixed effects of hue, chemical age indexes i and ii, total anthocyanins, and SO<sub>2</sub> resistant pigments for Kotsifali and Mandilari wine samples.

Journal of Analytical Methods in Chemistry

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Table 3

Table 3: Red Wine Age Estimation by the Alteration of Its Color Parameters: Fourier Transform Infrared Spectroscopy as a Tool to Monitor Wine Maturation Time 

Table 3 | Red Wine Age Estimation by the Alteration of Its Color Parameters: Fourier Transform Infrared Spectroscopy as a Tool to Monitor Wine Maturation Time 