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Journal of Analytical Methods in Chemistry
Volume 2017, Article ID 6354532, 7 pages
https://doi.org/10.1155/2017/6354532
Research Article

Chemical Characterization and Biological Activities of Essential Oil Obtained from Mint Timija Cultivated under Mineral and Biological Fertilizers

1Faculté des Sciences Semlalia, Université Cadi Ayyad, Marrakech, Morocco
2Ecole Normale Supérieure de Tétouan, Université Abdelmalek Essaadi, Tétouan, Morocco
3School of Science and Health, Western Sydney University, Locked Bag 1797, Penrith, NSW 2751, Australia
4Université de Lyon, 69622 Lyon, France
5Université Lyon 1, Villeurbanne, France
6CNRS, UMR5557, Ecologie Microbienne, Villeurbanne, France
7INRA, UMR1418, Villeurbanne, France

Correspondence should be addressed to Ayoub Kasrati; moc.liamg@itarsak.buoya

Received 20 July 2017; Accepted 3 October 2017; Published 12 November 2017

Academic Editor: Boryana M. Nikolova-Damyanova

Copyright © 2017 Ayoub Kasrati et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Ayoub Kasrati, Chaima Alaoui Jamali, Robert Spooner-Hart, Laurent Legendre, David Leach, and Abdelaziz Abbad, “Chemical Characterization and Biological Activities of Essential Oil Obtained from Mint Timija Cultivated under Mineral and Biological Fertilizers,” Journal of Analytical Methods in Chemistry, vol. 2017, Article ID 6354532, 7 pages, 2017. https://doi.org/10.1155/2017/6354532.