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Journal of Analytical Methods in Chemistry
Volume 2017 (2017), Article ID 7891434, 12 pages
https://doi.org/10.1155/2017/7891434
Research Article

Stability Study of Algerian Nigella sativa Seeds Stored under Different Conditions

1Laboratory of Natural Products, Institute of Bioscience, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia
2Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia

Correspondence should be addressed to Intan Safinar Ismail; ym.ude.mpu@ranifas

Received 23 August 2016; Revised 16 November 2016; Accepted 28 December 2016; Published 1 February 2017

Academic Editor: Constantinos Georgiou

Copyright © 2017 Muhammad Safwan Ahamad Bustamam et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Muhammad Safwan Ahamad Bustamam, Kamarul Arifin Hadithon, Ahmed Mediani, et al., “Stability Study of Algerian Nigella sativa Seeds Stored under Different Conditions,” Journal of Analytical Methods in Chemistry, vol. 2017, Article ID 7891434, 12 pages, 2017. doi:10.1155/2017/7891434