Table of Contents Author Guidelines Submit a Manuscript
Journal of Analytical Methods in Chemistry
Volume 2017, Article ID 9194847, 9 pages
Research Article

Simultaneous Determination of Six Active Components in Oviductus Ranae via Quantitative Analysis of Multicomponents by Single Marker

1School of Pharmacy, Jilin University, Changchun, Jilin 130021, China
2Department of Pharmaceutics, Changchun Medical College, Changchun, Jilin 130021, China
3Chinese Institute of Jilin Ginseng, Changchun, Jilin 130021, China

Correspondence should be addressed to Xiangqun Jin; nc.ude.ulj@qxnij and Yongsheng Wang; moc.qq@808096561

Received 8 March 2017; Revised 30 July 2017; Accepted 28 August 2017; Published 24 October 2017

Academic Editor: Antony C. Calokerinos

Copyright © 2017 Shihan Wang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Linked References

  1. National Pharmacopoeia Committee, The pharmacopoeia of the People's Republic of China, vol. 255, China Medical Science And Technology Press, Beijing: China, 2015.
  2. P. Zhang and J. Y. Yang, “The influence of oviductus ranae on glucose metabolism in mice in sports training,” Journal of Hygiene Research, vol. 43, no. 1, pp. 124–127, 2014. View at Google Scholar
  3. C. S. Lou and J. M. Cao, “Effect of oviductus ranae on testosterone content, substance metabolism and exercise capacity in rats receiving exercise training,” Chinese Journal of Experimental Traditional Medical Formula, vol. 20, no. 20, pp. 150–154, 2014. View at Google Scholar
  4. L. Cao, “The pharmacological research progress of oviductus ranae is outlined,” HeiLongJiang Medical Journal, vol. 15, no. 5, p. 384, 2002. View at Google Scholar
  5. J. L. Xiao and C. Y. Liu, “Research progress of pharmacological effects on rare animal medicine oviductus ranae,” Jilin Journal of Traditional Chinese Medicine, vol. 32, no. 7, pp. 751–753, 2012. View at Google Scholar
  6. Y. S. Wang and Y. H. Cao, “Studies on determination of contents of cholesterol in oviductus ranae,” Chinese Traditional Patent, vol. 30, no. 9, pp. 1402–1404, 2008. View at Google Scholar
  7. Y. S. Wang, The Study on Drug Efficacy Ingredients of Oviductus Ranae and Its Quality Contro Method, Jilin University, Changchun, China, 2007.
  8. J. Liu, S. Liu, and C. C. Liu, “Determination of estradiol in oviductus ranae by HPLC,” Liaoning Journal of Traditional Chinese Medicine, vol. 37, no. 1, pp. 138-139, 2009. View at Google Scholar
  9. C. Yan, Y. Wu, Z. Weng et al., “Development of an HPLC Method for Absolute Quantification and QAMS of Flavonoids Components in Psoralea corylifolia L,” Journal of Analytical Methods in Chemistry, vol. 2015, Article ID 792637, 7 pages, 2015. View at Publisher · View at Google Scholar · View at Scopus
  10. H. M. Gao, Z. M. Wang, Y. J. Li, and Z. Z. Qian, “Overview of the quality standard research of traditional Chinese,” Frontiers of Medicine, vol. 5, no. 2, pp. 195–202, 2011. View at Publisher · View at Google Scholar
  11. X.-Y. Song, Y.-D. Li, Y.-P. Shi, L. Jin, and J. Chen, “Quality control of traditional Chinese medicines: a review,” Chinese Journal of Natural Medicines, vol. 11, no. 6, pp. 596–607, 2013. View at Publisher · View at Google Scholar · View at Scopus
  12. A. Chen, L. Sun, H. Yuan, A. Wu, J. Lu, and S. Ma, “A holistic strategy for quality and safety control of traditional Chinese medicines by the “iVarious” standard system,” Journal of Pharmaceutical Analysis, 2017. View at Publisher · View at Google Scholar
  13. C.-Q. Wang, X.-H. Jia, S. Zhu, K. Komatsu, X. Wang, and S.-Q. Cai, “A systematic study on the influencing parameters and improvement of quantitative analysis of multi-component with single marker method using notoginseng as research subject,” Talanta, vol. 134, pp. 587–595, 2015. View at Publisher · View at Google Scholar · View at Scopus
  14. D.-W. Li, M. Zhu, Y.-D. Shao, Z. Shen, C.-C. Weng, and W.-D. Yan, “Determination and quality evaluation of green tea extracts through qualitative and quantitative analysis of multi-components by single marker (QAMS),” Food Chemistry, vol. 197, pp. 1112–1120, 2016. View at Publisher · View at Google Scholar · View at Scopus
  15. L.-L. Wang, Y.-B. Zhang, X.-Y. Sun, and S.-Q. Chen, “Simultaneous quantitative analysis of main components in linderae reflexae radix with one single marker,” Journal of Liquid Chromatography and Related Technologies, vol. 39, no. 8, pp. 422–427, 2016. View at Publisher · View at Google Scholar · View at Scopus
  16. G. Kuang, J. Zhou, M. Yao et al., “Systematic study on QAMS method for simultaneous determination of triterpenoid saponins in Ilex pubescens by HPLC and UPLC,” Analytical Methods, vol. 7, no. 16, pp. 6579–6587, 2015. View at Publisher · View at Google Scholar · View at Scopus
  17. L. Yan, X. Wei, T. Ji et al., “Development of a novel method combining multi-wavelength HPLC fingerprint and quantitative analysis of multi-component by single marker for quality control of Houttuynia cordata,” Journal of Chemical and Pharmaceutical Research, vol. 6, no. 8, pp. 347–356, 2014. View at Google Scholar · View at Scopus
  18. C. Zhu, X. Li, B. Zhang, and Z. Lin, “Quantitative analysis of multi-components by single marker—a rational method for the internal quality of Chinese herbal medicine,” Integrative Medicine Research, vol. 6, no. 1, pp. 1–11, 2017. View at Publisher · View at Google Scholar
  19. B. Wang, H. S. Shi, and L. Song, “The Physiological Functions of Cholesterol and the Treatment of Hyperlipidemia and Atherosclerosis,” China Practical Medicine, vol. 2, no. 25, pp. 53-54, 2007. View at Google Scholar
  20. L. Zhang, Preparation Method for 7-dehydroxycholesterol, Beijing University of Chemical Technology, Beijing, China, 2008.
  21. Y. Q. Wang and W. L. Xv, “Studies on the recrystallization purification and separation of stigamasterol from phytosterols,” Journal of Yangzhou University, vol. 5, no. 2, pp. 53–56, 2002. View at Google Scholar
  22. Y. Yoshida and E. Niki, “Antioxidant effects of phytosterol and its components,” Journal of Nutritional Science and Vitaminology, vol. 49, no. 4, pp. 277–280, 2003. View at Publisher · View at Google Scholar · View at Scopus
  23. S. Zhang and W. Yue, “Inhibitive effect of Stigmasterol from Hedyotis diffusa willd. On hepatoma cells in vitro and vivo and its influence on transplanted H22 tumor cell’s multiplication cycle, apoptosis,” Progress in Modern Blomedicine, vol. 8, no. 11, pp. 2016-2017, 2008. View at Google Scholar
  24. W. Chen, C. Yu, P. Hu, J. Bao, J. Tang, and L. Wu, “Stigmasterol blocks cartilage degradation in rabbit model of osteoarthritis,” Acta Biochimica Polonica, vol. 59, no. 4, pp. 537–541, 2012. View at Google Scholar · View at Scopus
  25. A. K. Batta, G. Xu, A. Honda, T. Miyazaki, and G. Salen, “Stigmasterol reduces plasma cholesterol levels and inhibits hepatic synthesis and intestinal absorption in the rat,” Metabolism: Clinical and Experimental, vol. 55, no. 3, pp. 292–299, 2006. View at Publisher · View at Google Scholar · View at Scopus
  26. K. Suzuki, “Formation of cholest-4-en-3-one by intestinal bacteria and its biological effect. RIKEN Review,” Focused on Microbial Diversity, vol. 3, pp. 17-18, 1993. View at Google Scholar
  27. D. H. Barton, “The invention of chemical reactions: the last five years,” ChemInform, vol. 23, no. 29, p. 303, 1992. View at Google Scholar
  28. K. Wu, W. Li, J. Song, and T. Li, “Production, purification, and identification of cholest-4-en-3-one produced by cholesterol oxidase from rhodococcus sp. in aqueous/organic biphasic system,” Biochemistry Insights, vol. 8, 1, pp. 1–8, 2015. View at Publisher · View at Google Scholar
  29. C. F. Lv and Y. L. Chen, “Bioconversion of cholesterol by cholesterol oxidase from Brevibacterium sp,” Journal of Wuxi University of Light Industry, vol. 20, no. 5, pp. 485–488, 2001. View at Google Scholar
  30. A. E. Wakefield, S.-Y. Ho, X.-G. Li, J. S. D'Arrigo, and R. H. Simon, “The use of lipid-coated microbubbles as a delivery agent of 7β-hydroxycholesterol in a radiofrequency lesion in the rat brain,” Neurosurgery, vol. 42, no. 3, pp. 592–598, 1998. View at Publisher · View at Google Scholar · View at Scopus
  31. X. B. Cao and S. G. Sun, “Effect of 7β-hydroxycholesterol on glutamate transporters expression and its mechanism in hippocampus in rats of post traumatic epilepsy,” Chinese Journal of Rehabilitation, vol. 20, no. 2, pp. 333–336, 2005. View at Google Scholar
  32. Y. Saito and N. Noguchi, “7-Hydroxycholestrol as a possible biomarker of cellular lipid peroxidation: difference between cellular and plasma lipid peroxidation,” Biochemical and Biophysical Research Communications, vol. 446, no. 3, pp. 741–744, 2014. View at Publisher · View at Google Scholar · View at Scopus
  33. B. He and Y. Liu, “Simultaneous determination of 10 constituents in Shuangqing Yanhou Tablets by HPLC-QAMS,” Chinese Traditional and Herbal Drugs, vol. 44, no. 8, pp. 974–981, 2013. View at Google Scholar
  34. X. Zhao, Studies on Synthesis of 7-Ketocholesterol and 7β-Hydroxycholesterol, Jilin University, Changchun, China, 2010.