Qualitative and Quantitative Characterization of Monosaccharide Components of Salvia miltiorrhiza, Liguspyragine Hydrochloride, and Glucose Injection

Table 3

The peak areas of monosaccharides in SLGI (As).

Batch	Number	D-Mannose	L-Rhamnose	Glucose	Total peak area	G/T (%)
201310135	1	0.271 2	0.0333	31.75	32.05	99.06
	2	0.273 3	0.0338	31.72	32.03	99.03
	3	0.274 7	0.0328	31.69	32.00	99.03
	4	0.277 5	0.0195	32.29	32.59	99.08
	5	0.273 9	0.0290	32.62	32.92	99.09
	6	0.362 2	0.0169	32.10	32.48	98.83
	Average	0.288 8	0.0276	32.03	32.35	99.01