Research Article
Optimized Multiresidue Analysis of Organic Contaminants of Priority Concern in a Daily Consumed Fish (Grass Carp)
Figure 5
GC/MS or GC/MS/MS chromatogram for the analysis of fish meat tissue spiked with PAHs (chart a) at 100 ng g−1, OCPs (chart b) at 50 ng g−1, PBDEs (chart c) at 25 ng g−1 (PBDE 209 at 125 ng g−1), and PCBs (chart d) at 25 ng g−1 using scheme #1 in Figure 4.
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