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Journal of Analytical Methods in Chemistry
Volume 2018, Article ID 1981436, 9 pages
https://doi.org/10.1155/2018/1981436
Research Article

Rapid and Simple Determination of Sarafloxacin and Difloxacin in Beef by Capillary Electrophoresis Coupled with Solid-Phase Extraction

1Department of Animal Science and Veterinary Medicine, Tianjin Agricultural University, Tianjin 300384, China
2College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China
3Department of Food Science and Biological Engineering, Tianjin Agricultural University, Tianjin 300384, China
4Tianjin Engineering and Technology Research Center of Agricultural Products Processing, Tianjin 300384, China

Correspondence should be addressed to Shijie Yan; moc.621@eijihsnay

Received 1 January 2017; Revised 20 February 2017; Accepted 7 March 2017; Published 20 February 2018

Academic Editor: Pablo Richter

Copyright © 2018 Qian Wang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Qian Wang, Rui Zhao, Yan Cui, Cuicui Liu, Liya Liang, and Shijie Yan, “Rapid and Simple Determination of Sarafloxacin and Difloxacin in Beef by Capillary Electrophoresis Coupled with Solid-Phase Extraction,” Journal of Analytical Methods in Chemistry, vol. 2018, Article ID 1981436, 9 pages, 2018. https://doi.org/10.1155/2018/1981436.