Table of Contents Author Guidelines Submit a Manuscript
Journal of Analytical Methods in Chemistry
Volume 2018, Article ID 1981436, 9 pages
https://doi.org/10.1155/2018/1981436
Research Article

Rapid and Simple Determination of Sarafloxacin and Difloxacin in Beef by Capillary Electrophoresis Coupled with Solid-Phase Extraction

1Department of Animal Science and Veterinary Medicine, Tianjin Agricultural University, Tianjin 300384, China
2College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China
3Department of Food Science and Biological Engineering, Tianjin Agricultural University, Tianjin 300384, China
4Tianjin Engineering and Technology Research Center of Agricultural Products Processing, Tianjin 300384, China

Correspondence should be addressed to Shijie Yan; moc.621@eijihsnay

Received 1 January 2017; Revised 20 February 2017; Accepted 7 March 2017; Published 20 February 2018

Academic Editor: Pablo Richter

Copyright © 2018 Qian Wang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Linked References

  1. B. N. Tochi, J. Peng, S. Song, L. Liu, H. Kuang, and C. Xu, “Determination of sarafloxacin and its analogues in milk using an enzyme-linked immunosorbent assay based on a monoclonal antibody,” Analytical Methods, vol. 8, no. 7, pp. 1626–1636, 2016. View at Publisher · View at Google Scholar · View at Scopus
  2. D. Barrón, E. Jiménez-Lozano, S. Bailac, and J. Barbosa, “Determination of difloxacin and sarafloxacin in chicken muscle using solid-phase extraction and capillary electrophoresis,” Journal of Chromatography B, vol. 767, no. 2, pp. 313–319, 2002. View at Publisher · View at Google Scholar · View at Scopus
  3. D. C. Hooper, “Mode of action of fluoroquinolones,” Drugs, vol. 58, supplement 2, pp. 6–10, 1999. View at Publisher · View at Google Scholar · View at Scopus
  4. Z. Cao, R. Liu, and B. Yang, “Potential toxicity of sarafloxacin to catalase: spectroscopic, ITC and molecular docking descriptions,” Spectrochimica Acta. Part A: Molecular and Biomolecular Spectroscopy, vol. 115, pp. 457–463, 2013. View at Publisher · View at Google Scholar · View at Scopus
  5. J. A. Murillo Pulgarín, A. Alañón Molina, F. Martínez Ferreras, and P. Fernández López, “Rapid and simple determination of sarafloxacin in egg by time-resolved chemiluminescence,” Food Analytical Methods, vol. 6, no. 4, pp. 1153–1161, 2013. View at Publisher · View at Google Scholar · View at Scopus
  6. U. Hubicka, P. Zmudzki, B. Zuromska-Witek, P. Zajdel, M. Pawłowski, and J. Krzek, “Separation and characterization of ciprofloxacin, difloxacin, lomefloxacin, norfloxacin, and ofloxacin oxidation products under potassium permanganate treatment in acidic medium by UPLC-MS/MS,” Talanta, vol. 109, pp. 91–100, 2013. View at Publisher · View at Google Scholar · View at Scopus
  7. L. Lucatello, P. Cagnardi, F. Capolongo, C. Ferraresi, F. Bernardi, and C. Montesissa, “Development and validation of an LC–MS/MS/MS method for the quantification of fluoroquinolones in several matrices from treated Turkeys,” Food Control, vol. 48, pp. 2–11, 2015. View at Publisher · View at Google Scholar · View at Scopus
  8. M. Lombardo-AGüí, A. M. García-Campaña, C. Cruces-Blanco, and L. Gámiz-Gracia, “Determination of quinolones in fish by ultra-high performance liquid chromatography with fluorescence detection using QuEChERS as sample treatment,” Food Control, vol. 50, pp. 864–868, 2015. View at Publisher · View at Google Scholar · View at Scopus
  9. G.-Y. Fan, R.-S. Yang, J.-Q. Jiang et al., “Development of a class-specific polyclonal antibody-based indirect competitive ELISA for detecting fluoroquinolone residues in milk,” Journal of Zhejiang University: Science B, vol. 13, no. 7, pp. 545–554, 2012. View at Publisher · View at Google Scholar · View at Scopus
  10. X. Zhang and Z. Zhang, “Capillary electrophoresis-based immunoassay for the determination of brevetoxin-B in shellfish using electrochemical detection,” Journal of Chromatographic Science, vol. 51, no. 2, pp. 107–111, 2013. View at Publisher · View at Google Scholar · View at Scopus
  11. C. C. Liu, X. Feng, H. L. Qian, G. Z. Fang, and S. Wang, “Determination of norfloxacin in food by capillary electrophoresis immunoassay with laser-induced fluorescence detector,” Food Analytical Methods, vol. 8, no. 3, pp. 596–603, 2015. View at Publisher · View at Google Scholar · View at Scopus
  12. J. Cui, K. Zhang, Q. Huang, Y. Yu, and X. Peng, “An indirect competitive enzyme-linked immunosorbent assay for determination of norfloxacin in waters using a specific polyclonal antibody,” Analytica Chimica Acta, vol. 688, no. 1, pp. 84–89, 2011. View at Publisher · View at Google Scholar · View at Scopus
  13. W. Sheng, Y. Li, X. Xu, M. Yuan, and S. Wang, “Enzyme-linked immunosorbent assay and colloidal gold-based immunochromatographic assay for several (fluoro)quinolones in milk,” Microchimica Acta, vol. 173, no. 3-4, pp. 307–316, 2011. View at Publisher · View at Google Scholar · View at Scopus
  14. Y. Z. Liu, G. X. Zhao, P. Wang, J. Liu, H. C. Zhang, and J. P. Wang, “Production of the broad specific monoclonal antibody against sarafloxacin for rapid immunoscreening of 12 fluoroquinolones in meat,” Journal of Environmental Science and Health. Part B, vol. 48, no. 2, pp. 139–146, 2013. View at Publisher · View at Google Scholar · View at Scopus
  15. X. W. Zhang and Z. X. Zhang, “Capillary electrophoresis-based immunoassay with electrochemical detection as rapid method for determination of saxitoxin and decarbamoylsaxitoxin in shellfish samples,” Journal of Food Composition and Analysis, vol. 28, no. 1, pp. 61–68, 2012. View at Publisher · View at Google Scholar · View at Scopus
  16. Z. Zhang, X. Li, A. Ge, F. Zhang, X. Sun, and X. Li, “High selective and sensitive capillary electrophoresis-based electrochemical immunoassay enhanced by gold nanoparticles,” Biosensors and Bioelectronics, vol. 41, no. 1, pp. 452–458, 2013. View at Publisher · View at Google Scholar · View at Scopus
  17. C. Liu, G. Fang, Q. Deng, Y. Zhang, J. Feng, and S. Wang, “Determination of metolcarb in food by capillary electrophoresis immunoassay with a laser-induced fluorescence detector,” Electrophoresis, vol. 33, no. 9-10, pp. 1471–1476, 2012. View at Publisher · View at Google Scholar · View at Scopus
  18. G. Fang, J. Feng, Y. Yan, C. Liu, and S. Wang, “Highly selective determination of chrysoidine in foods through a surface molecularly imprinted sol-gel polymer solid-phase extraction coupled with HPLC,” Food Analytical Methods, vol. 7, no. 2, pp. 345–351, 2014. View at Publisher · View at Google Scholar · View at Scopus