Chemical Characterization and Oxidative Stability of Medium- and Long-Chain Fatty Acid Profiles in Tree-Borne Seed Oils

Table 5

Measurements of acid value (AV), peroxide value (POV), and p-anisidine value (p-AV) in tree-borne seed oils.

Sample	Acid value (mg KOH/g)	Peroxide value (meq/kg)	p-Anisidine value
MPA	38.94 ± 0.24^a	127.67 ± 1.79^a	9.67 ± 0.25^a
JCT	34.92 ± 1.94^b	3.53 ± 0.21^e	2.48 ± 0.48^d
KOE	9.87 ± 0.43^d	12.98 ± 0.17^c	2.52 ± 0.40^d
JLT	11.32 ± 0.14^c	8.21 ± 0.18^d	2.07 ± 0.51^e
TUT	0.79 ± 0.01^e	40.86 ± 0.70^b	4.18 ± 0.50^b
ORT	9.62 ± 0.48^d	14.93 ± 0.50^c	2.84 ± 0.06^c

Means with different letters (a–e) within a column are significantly different by Tukey’s multiple test .