A PCR Method That Can Be Further Developed into PCR-RFLP Assay for Eight Animal Species Identification

<div>Identification results of commercial meat samples. Samples in lanes 1–7 were labeled as deer, mutton, mutton, beef, pork, camel, and yak meat. Lane 8 was soybean DNA, and lane 9 was negative control. But, the samples in lanes 1 and 2 contained pork.</div>

Journal of Analytical Methods in Chemistry

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Figure 4

Figure 4: A PCR Method That Can Be Further Developed into PCR-RFLP Assay for Eight Animal Species Identification 