Analysis of the HPLC Fingerprint and QAMS for Sanhuang Gypsum Soup

Table 4

Similarities of 13 batches SGS.

	S1	S2	S3	S4	S5	S6	S7	S8	S9	S10	S11	S12	S13	R
S1	1	0.984	0.984	0.982	0.989	0.981	0.991	0.99	0.978	0.984	0.982	0.987	0.978	0.994
S2	0.984	1	0.975	0.978	0.985	0.986	0.985	0.995	0.997	0.987	0.979	0.973	0.994	0.994
S3	0.984	0.975	1	0.991	0.987	0.978	0.974	0.974	0.964	0.983	0.995	0.995	0.959	0.991
S4	0.982	0.978	0.991	1	0.991	0.99	0.98	0.975	0.972	0.99	0.987	0.988	0.96	0.992
S5	0.989	0.985	0.987	0.991	1	0.985	0.992	0.989	0.98	0.985	0.988	0.988	0.975	0.996
S6	0.981	0.986	0.978	0.99	0.985	1	0.983	0.982	0.985	0.993	0.972	0.972	0.974	0.992
S7	0.991	0.985	0.974	0.98	0.992	0.983	1	0.992	0.983	0.98	0.975	0.979	0.983	0.992
S8	0.99	0.995	0.974	0.975	0.989	0.982	0.992	1	0.994	0.982	0.977	0.975	0.993	0.994
S9	0.978	0.997	0.964	0.972	0.98	0.985	0.983	0.994	1	0.985	0.969	0.963	0.994	0.989
S10	0.984	0.987	0.983	0.99	0.985	0.993	0.98	0.982	0.985	1	0.977	0.977	0.973	0.993
S11	0.982	0.979	0.995	0.987	0.988	0.972	0.975	0.977	0.969	0.977	1	0.994	0.966	0.99
S12	0.987	0.973	0.995	0.988	0.988	0.972	0.979	0.975	0.963	0.977	0.994	1	0.962	0.99
S13	0.978	0.994	0.959	0.96	0.975	0.974	0.983	0.993	0.994	0.973	0.966	0.962	1	0.985
R	0.994	0.994	0.991	0.992	0.996	0.992	0.992	0.994	0.989	0.993	0.99	0.99	0.985	1