Analysis of the High-Performance Liquid Chromatography Fingerprints and Quantitative Analysis of Multicomponents by Single Marker of Products of Fermented <i>Cordyceps sinensis</i>

<div>A chromatogram of the mixture of the standard compounds (a), and a chromatogram of fermented <i>Cordyceps sinensis</i> in Jinshuibao capsules (b). Peak 1: uracil; peak 2: uridine; peak 3: adenine; peak 4: guanosine; and peak 5: adenosine.</div>

Journal of Analytical Methods in Chemistry

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Figure 1

Figure 1: Analysis of the High-Performance Liquid Chromatography Fingerprints and Quantitative Analysis of Multicomponents by Single Marker of Products of Fermented <i>Cordyceps sinensis</i> 

Figure 1 | Analysis of the High-Performance Liquid Chromatography Fingerprints and Quantitative Analysis of Multicomponents by Single Marker of Products of Fermented Cordyceps sinensis 