Analysis of the High-Performance Liquid Chromatography Fingerprints and Quantitative Analysis of Multicomponents by Single Marker of Products of Fermented <i>Cordyceps sinensis</i>

<div>S1–S10: Jinshuibao capsule; S11–S20: Jinshuibao tablet; and S21–S30: Bailing capsule.</div>

Journal of Analytical Methods in Chemistry

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Figure 2

Figure 2: Analysis of the High-Performance Liquid Chromatography Fingerprints and Quantitative Analysis of Multicomponents by Single Marker of Products of Fermented <i>Cordyceps sinensis</i> 

Figure 2 | Analysis of the High-Performance Liquid Chromatography Fingerprints and Quantitative Analysis of Multicomponents by Single Marker of Products of Fermented Cordyceps sinensis 