Analysis of the High-Performance Liquid Chromatography Fingerprints and Quantitative Analysis of Multicomponents by Single Marker of Products of Fermented <i>Cordyceps sinensis</i>

<div>HPLC fingerprints for 30 fermented <i>Cordyceps sinensis</i> samples: 10 Jinshuibao capsule samples (a), 10 Jinshuibao tablet samples (b), and 10 Bailing capsule samples (c).</div>

Journal of Analytical Methods in Chemistry

fig3

Figure 3

Figure 3: Analysis of the High-Performance Liquid Chromatography Fingerprints and Quantitative Analysis of Multicomponents by Single Marker of Products of Fermented <i>Cordyceps sinensis</i> 

Figure 3 | Analysis of the High-Performance Liquid Chromatography Fingerprints and Quantitative Analysis of Multicomponents by Single Marker of Products of Fermented Cordyceps sinensis 