Analysis of the High-Performance Liquid Chromatography Fingerprints and Quantitative Analysis of Multicomponents by Single Marker of Products of Fermented <i>Cordyceps sinensis</i>

<div>Common model fingerprints of Jinshuibao capsules (S1), Jinshuibao tablets (S2), and Bailing capsules (S3).</div>

Journal of Analytical Methods in Chemistry

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Figure 4

Figure 4: Analysis of the High-Performance Liquid Chromatography Fingerprints and Quantitative Analysis of Multicomponents by Single Marker of Products of Fermented <i>Cordyceps sinensis</i> 

Figure 4 | Analysis of the High-Performance Liquid Chromatography Fingerprints and Quantitative Analysis of Multicomponents by Single Marker of Products of Fermented Cordyceps sinensis 