Analysis of the High-Performance Liquid Chromatography Fingerprints and Quantitative Analysis of Multicomponents by Single Marker of Products of Fermented <i>Cordyceps sinensis</i>

<div>Clustering analysis graph of 30 fermented <i>Cordyceps sinensis</i> samples.</div>

Journal of Analytical Methods in Chemistry

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Figure 5

Figure 5: Analysis of the High-Performance Liquid Chromatography Fingerprints and Quantitative Analysis of Multicomponents by Single Marker of Products of Fermented <i>Cordyceps sinensis</i> 

Figure 5 | Analysis of the High-Performance Liquid Chromatography Fingerprints and Quantitative Analysis of Multicomponents by Single Marker of Products of Fermented Cordyceps sinensis 