Research Article

Analysis of the High-Performance Liquid Chromatography Fingerprints and Quantitative Analysis of Multicomponents by Single Marker of Products of Fermented Cordyceps sinensis

Table 8

Comparison of the results from the QAMS and ESM of fermented Cordyceps sinensis products (mg·g−1).

Sample numberUracilUridineAdenineGuanosineAdenosine
QAMSESMQAMSESMQAMSESMQAMSESMESM

10.13930.13412.5042.3980.31910.30162.5932.4042.670
20.23570.22692.5402.4320.38910.36772.5652.3792.784
30.22200.21382.8102.6940.35300.33362.6952.4662.851
40.22350.21512.3682.2670.28050.26522.2872.1212.476
50.11230.10811.8991.1890.24680.23321.9501.8082.275
60.12750.12282.5352.4270.26940.24172.6532.4602.982
70.13260.12762.5172.4090.29130.27532.4642.2842.740
80.11000.10582.5822.5180.24390.23052.6202.4303.009
90.14040.13511.9971.1920.22190.20972.1802.0212.518
100.22350.21513.0242.8960.37980.35902.5742.3872.714
110.15990.15391.5731.5060.23690.22641.5471.4341.583
120.16460.15851.6241.5550.24790.23431.5911.4751.629
130.09990.09611.7751.6700.19840.18751.6501.5301.745
140.16170.15571.5931.5250.23940.22621.5581.4441.595
150.11490.11062.0391.9250.23010.21741.8611.7261.957
160.12780.12311.7181.6450.20900.19751.6741.5521.752
170.11010.10652.3352.2360.22770.21521.6981.5751.858
180.10990.10582.2952.1970.20910.19771.6651.5441.828
190.11430.11002.3852.2840.24060.22731.7371.6111.896
200.10770.10311.8501.7720.20590.19461.7621.6341.830
210.10980.10571.1581.1090.07850.07422.2412.0782.269
220.10680.10281.2831.2290.08340.07892.3252.1562.207
230.10230.09851.0671.0220.07560.07141.9461.8041.684
240.09140.08790.7370.7070.05970.05641.5241.4131.370
250.08970.08640.9740.9320.09250.08752.1111.9581.901
260.10280.09891.2491.1970.06360.05992.2512.0882.257
270.15690.15101.6971.6250.12810.12083.0482.8272.755
280.14010.13481.5321.4670.12110.11452.6892.4932.538
290.08510.08190.9690.9280.07410.07011.8931.7561.816
300.10070.09691.2451.1920.07110.06722.5262.3432.595
Correlation coefficient0.99990.99980.99970.9999