The Simultaneous Voltammetric Determination of Aflatoxins В₁ and М₁ on a Glassy-Carbon Electrode

Table 2

Verification of correctness of the voltammetric method for determination of the content of aflatoxins B₁ and M₁ in model samples of whole milk by the “introduced-found” method ().

Object	Component	Content of aflatoxins В1(10^3) and М1(10^4) (mg/dm^3)
		In samples	Introduced	Found
Cow’s milk	В1	2.79 ± 0.41	2.00	4.81 ± 0.72
Fat content: 3.8%	М1	3.01 ± 0.45	2.00	5.43 ± 0.81
Cow’s milk	В1	1.94 ± 0.35	2.00	3.95 ± 0.65
Fat content: 1.5%	М1	2.12 ± 0.32	2.00	4.21 ± 0.98
Goat’s milk	В1	3.92 ± 0.58	4.00	7.85 ± 1.12
Fat content: 4.4%	М1	2.08 ± 0.31	4.00	5.95 ± 0.91
Sour milk	В1	13.5 ± 1.9	10.0	22.6 ± 3.1
Fat content: 2.5%	М1	15.3 ± 2.1	10.0	26.1 ± 3.7