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Journal of Analytical Methods in Chemistry
Volume 2018, Article ID 8034042, 8 pages
https://doi.org/10.1155/2018/8034042
Research Article

Determination of Cyclopropane Fatty Acids in Food of Animal Origin by 1H NMR

Department of Food and Drug, University of Parma, Parco Area delle Scienze 27A, 43124 Parma, Italy

Correspondence should be addressed to Augusta Caligiani; ti.rpinu@inaigilac.atsugua

Received 31 July 2017; Revised 11 October 2017; Accepted 12 February 2018; Published 1 April 2018

Academic Editor: Mercedes G. Lopez

Copyright © 2018 Veronica Lolli et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Veronica Lolli, Angela Marseglia, Gerardo Palla, Emanuela Zanardi, and Augusta Caligiani, “Determination of Cyclopropane Fatty Acids in Food of Animal Origin by 1H NMR,” Journal of Analytical Methods in Chemistry, vol. 2018, Article ID 8034042, 8 pages, 2018. https://doi.org/10.1155/2018/8034042.