Determination of Cyclopropane Fatty Acids in Food of Animal Origin by <sup>1</sup>H NMR

<div><sup>1</sup>H NMR spectrum (600 MHz, CDCl<sub>3</sub>) of dihydrosterculic acid standard and trimethylsilyl decanol (TMSD) in the very upfield region of the spectrum. The CPFA signal at −0.34 ppm and the TMSD signal at 0.07 ppm were selected for quantification.</div>

Journal of Analytical Methods in Chemistry

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Figure 2

Figure 2: Determination of Cyclopropane Fatty Acids in Food of Animal Origin by <sup>1</sup>H NMR 

Journal of Analytical Methods in Chemistry

Determination of Cyclopropane Fatty Acids in Food of Animal Origin by 1H NMR

Figure 2

Determination of Cyclopropane Fatty Acids in Food of Animal Origin by ¹H NMR