Development of QuEChERS Method for the Determination of Polycyclic Aromatic Hydrocarbons in Smoked Meat Products Using GC-MS from Qatar

Figure 2

The selected-ion monitoring (SIM) obtained by Z-Sep QUE for meat samples under the selected parameters: (a) spike with 50 ng/g of 16 PAHs and I.S. (1 + 2) Naphthalene + Naph_d8, (3) acenaphylene_d8, (4) acenaphthylene, (5) acenaphthene, (6) fluorine (7 + 8) phenanthrene + Phen_d10, (9) anthracene, (10 + 11) fluoranthene + Fluro_d10, (12 + 13) pyrene + Pyr_d10, (14) benzo[a]anthracene, (15) chrysene, (16) benzo[b]fluoranthenem, (17) benzo[k]fluoranthene, (18+19) benzo[a]pyrene + B[a]P_d12, (20) indeno[1,2,3-cd]pyrene, (21) dibenz[a,h]anthracene, (22) benzo[g,h,i]perylene_d12, and (23) benzo[g,h,i]perylene. (b) Nonspike meat sample.

(a)

(b)