Research Article
Implementation and Validation of an Analytical Method for Lincomycin Determination in Feathers and Edible Tissues of Broiler Chickens by Liquid Chromatography Tandem Mass Spectrometry
Figure 2
Chromatograms of lincomycin (a) from lincomycin pure standard injection and (b) feather, (c) muscle, and (d) liver samples fortified with lincomycin standard at a concentration of 20 µg·kg−1.
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