Implementation and Validation of an Analytical Method for Lincomycin Determination in Feathers and Edible Tissues of Broiler Chickens by Liquid Chromatography Tandem Mass Spectrometry

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left">Parameter</td><td class="align_center">Analytical conditions</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">Ionisation</td><td class="align_center">ESI</td></tr><tr><td class="align_left">Scan type</td><td class="align_center">MRM</td></tr><tr><td class="align_left">TEM</td><td class="align_center">500°C</td></tr><tr><td class="align_left">GS1</td><td class="align_center">60 psi</td></tr><tr><td class="align_left">GS2</td><td class="align_center">40 psi</td></tr><tr><td class="align_left">CUR</td><td class="align_center">25 psi</td></tr><tr><td class="align_left">CAD</td><td class="align_center">8 psi</td></tr><tr><td class="align_left">IS</td><td class="align_center">3600 V</td></tr><tr><td class="align_left">Total scan time</td><td class="align_center">1.62 sec</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr><tr class="table-fn"><td><div>ESI: electrospray ionisation; MRM: multiple reaction monitoring; TEM: source temperature; GS1: nebuliser; GS2: turbo ion; CUR: curtain gas; CAD: collision gas; ISV: ion spray voltage.<br/></div></td></tr></table>

<div>Operation parameters of the MS/MS detector.</div>

Journal of Analytical Methods in Chemistry

tab1

Table 1

Table 1: Implementation and Validation of an Analytical Method for Lincomycin Determination in Feathers and Edible Tissues of Broiler Chickens by Liquid Chromatography Tandem Mass Spectrometry 

Table 1 | Implementation and Validation of an Analytical Method for Lincomycin Determination in Feathers and Edible Tissues of Broiler Chickens by Liquid Chromatography Tandem Mass Spectrometry 