Implementation and Validation of an Analytical Method for Lincomycin Determination in Feathers and Edible Tissues of Broiler Chickens by Liquid Chromatography Tandem Mass Spectrometry

<table class="table-group" id="tab5"><tr><td><table class="table"><tr><td class="thead-hr" colspan="5"><hr/></td></tr><tr class="thead"><td class="align_left">Biological matrix</td><td class="align_center"><i>r</i><sup>2</sup> average</td><td class="align_center">RSD (%)</td><td class="align_center">Slope average</td><td class="align_center">RSD (%)</td></tr><tr><td class="thead-hr" colspan="5"><hr/></td></tr><tr><td class="align_left">Feather</td><td class="align_center">0.998</td><td class="align_center">0.13</td><td class="align_center">0.241</td><td class="align_center">1.63</td></tr><tr><td class="align_left">Muscle</td><td class="align_center">0.999</td><td class="align_center">0.01</td><td class="align_center">0.029</td><td class="align_center">1.44</td></tr><tr><td class="align_left">Liver</td><td class="align_center">0.995</td><td class="align_center">0.15</td><td class="align_center">0.650</td><td class="align_center">4.33</td></tr><tr class="table-tr"><td colspan="5"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Method linearity parameters for three calibration curves: <i>r</i><sup>2</sup> average, slope average, and their respective relative standard deviation (RSD) for lincomycin, by biological matrix.</div>

Journal of Analytical Methods in Chemistry

tab5

Table 5

Table 5: Implementation and Validation of an Analytical Method for Lincomycin Determination in Feathers and Edible Tissues of Broiler Chickens by Liquid Chromatography Tandem Mass Spectrometry 

Table 5 | Implementation and Validation of an Analytical Method for Lincomycin Determination in Feathers and Edible Tissues of Broiler Chickens by Liquid Chromatography Tandem Mass Spectrometry 