Research Article
Mycochemical Screening and Analysis, Antioxidant Activity, and Biochemical Composition of Fermentation Strain Snef1216 (Penicillium chrysogenum)
Table 2
Total flavonoids contents, total phenolic contents, and DPPH radical scavenging activity of fermentation of Snef1216 (P. chrysogenum) and nutritious medium.
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Values are presented in the table as mean ± standard deviation. S.S, sum of square; M.S, mean square; Df, degree of freedom; F, F value; , significant value. |