Research Article

Mycochemical Screening and Analysis, Antioxidant Activity, and Biochemical Composition of Fermentation Strain Snef1216 (Penicillium chrysogenum)

Table 2

Total flavonoids contents, total phenolic contents, and DPPH radical scavenging activity of fermentation of Snef1216 (P. chrysogenum) and nutritious medium.

Quantitative analysisTotal flavonoids contents (mg·QE/g)Total phenolic contents (mg·GAE/g)DPPH inhibition (%)

Snef1216 nutritious medium85.31 ± 1.23135.77 ± 1.1463.86 ± 0.82
1.43 ± 1.333.68 ± 0.960 ± 0

Statistical summaryS.S = 8637.65S.S = 18848.02S.S = 2885.37
Df = 1, Df = 1, Df = 1,
M.S = 8637.65M.S = 18848.02M.S = 2885.37
F = 5273.10F = 16948.30F = 8527.20

Values are presented in the table as mean ± standard deviation. S.S, sum of square; M.S, mean square; Df, degree of freedom; F, F value; , significant value.