Mycochemical Screening and Analysis, Antioxidant Activity, and Biochemical Composition of Fermentation Strain Snef1216 (Penicillium chrysogenum)

Table 3

Biochemical composition of fermentation of Snef1216 (P. chrysogenum).

P. no.	R.T	Compounds	Area (%)	M.F	M.W (gmol^−1)
1	3.876	Benzoic acid, 2-methoxy-, methyl ester	23.51	C6H10O3	166.17
2	4.448	Oxime-, methoxy-phenyl	9.22	C8H9NO2	151.16
3	7.643	Cyclotrisiloxane, hexamethyl	3.83	C6H18O3Si3	222.46
4	9.043	Undecane	11.94	C11H24	156.31
5	9.298	Benzoic acid, methyl ester	5.78	C6H5COOCH3	136.15
6	37.043	Isopropyl myristate	11.66	C17H34O2	270.5
7	40.415	Hexadecanoic acid, methyl ester	18.68	C17H34O2	270.45
8	41.654	1, 2-Benzenedicarboxylic acid, butyl octyl ester	4.49	C20H30O4	333.45
9	45.865	8-Octadecenoic acid, methyl ester (E)	5.45	C19H36O2	296.5
10	46.687	Heptadecanoic acid, 16-methyl-, methyl ester	5.44	C19H38O2	298.50

P. no., peak number; R.T, retention time; M.F, molecular formula; M.W, molecular weight.