Simultaneous Optimization of Microwave-Assisted Extraction of Phenolic Compounds and Antioxidant Activity of Avocado (<i>Persea americana</i> Mill.) Seeds Using Response Surface Methodology

<div>Response surface plot showing the interactive effect of MAE variables on TPC ((a)–(c)) and on TFC ((d)–(f)).</div>

Journal of Analytical Methods in Chemistry

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Figure 1

Figure 1: Simultaneous Optimization of Microwave-Assisted Extraction of Phenolic Compounds and Antioxidant Activity of Avocado (<i>Persea americana</i> Mill.) Seeds Using Response Surface Methodology 

Figure 1 | Simultaneous Optimization of Microwave-Assisted Extraction of Phenolic Compounds and Antioxidant Activity of Avocado (Persea americana Mill.) Seeds Using Response Surface Methodology 